Monday, 19 March 2012

Ayako's Lemon Chicken

Half of good chicken Salt and pepper Garlic slices under the skin Lemon slices under the skin (one lemon per half) Drizzle with soy sauce Sprinkle with Provencal herbs Two slices of butter or two tablespoons of olive oil Roast for 45 mins until brown and the chicken is cooked through

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